Dear Diary:(6th April 2008: 10:15 PM)
______________________________
WARNING | BACHELORS DON'T TRY THIS AT HOME
!! Can Encounter Unknown Bugs When Executed.!!
Symptoms:Restlessness and feeling of high and low.
Result: Devastating effect on intestines.
Reacts violently with gastric juices.
A permanent constipated grimace on face.
Bug Fix: Pudinhara (2 Nos.)
_____________ _______________ +
• 2 Cups coconut milk
• 2 Peeled Potatoes
• 3-4 Green chillies
• 4-5 Curry leaves
• 1 tsp Ginger paste
• 1/2 Cup thick coconut milk
• 1/2 tsp Pepper powder
• Salt to taste
_____________ _______________ +
•Chop the potatoes into half-inch cubes.
**[1/2 Inch....Was this the bug? Cube means should have 3 dimensions]
•Boil the potato cubes with thin coconut milk in a pan.
**[ Ask for Thin Coconut.Not Fat ones]
•Add ginger, curry leaves, salt and green chillies.
**[This makes it more colorful like a collash work.]
•Simmer on low flame till the potatoes become soft.
•Add powdered pepper to it.-
**[Make sure the cap is tight,when you shake it down]
•Cook until the gravy gets thickened.
**[Its supposed to thicken! Proportional to how much water you add to it in the first place.]
•Now pour thick coconut milk and simmer for another 2 minutes.
**[Thick coconut?Google it.]
**[Definition: Simmer means to bring a liquid almost to a boil over low heat.]
•Potato stew the colorful dish is ready.
--Serve with chapattis.--
[If you have no other options]
Now where did it go wrong
_____________ _______________ +
Testimonial:
This dish is better if you try it on a Sunday! You will have all the time in the world.
_____________ _______________ +
______________________________
WARNING | BACHELORS DON'T TRY THIS AT HOME
!! Can Encounter Unknown Bugs When Executed.!!
Symptoms:Restlessness and feeling of high and low.
Result: Devastating effect on intestines.
Reacts violently with gastric juices.
A permanent constipated grimace on face.
Bug Fix: Pudinhara (2 Nos.)
_____________
• 2 Cups coconut milk
• 2 Peeled Potatoes
• 3-4 Green chillies
• 4-5 Curry leaves
• 1 tsp Ginger paste
• 1/2 Cup thick coconut milk
• 1/2 tsp Pepper powder
• Salt to taste
_____________
•Chop the potatoes into half-inch cubes.
**[1/2 Inch....Was this the bug? Cube means should have 3 dimensions]
•Boil the potato cubes with thin coconut milk in a pan.
**[ Ask for Thin Coconut.Not Fat ones]
•Add ginger, curry leaves, salt and green chillies.
**[This makes it more colorful like a collash work.]
•Simmer on low flame till the potatoes become soft.
•Add powdered pepper to it.-
**[Make sure the cap is tight,when you shake it down]
•Cook until the gravy gets thickened.
**[Its supposed to thicken! Proportional to how much water you add to it in the first place.]
•Now pour thick coconut milk and simmer for another 2 minutes.
**[Thick coconut?Google it.]
**[Definition: Simmer means to bring a liquid almost to a boil over low heat.]
•Potato stew the colorful dish is ready.
--Serve with chapattis.--
[If you have no other options]
Now where did it go wrong
_____________
Testimonial:
This dish is better if you try it on a Sunday! You will have all the time in the world.
_____________
2 comments:
Really enjoyed the recipe and the tips in between.
Well if you enjoy cooking so much pls take a look here another one of my blogs:
http://simplysensationalfood.blogspot.com/
Thanks for the visiting my blog and the lovely blog comments.
http://cutestangel.wordpress.com/
are you going to post any more recipies???
Post a Comment